Rooted in Sustainability: Harnessing the Power of Cover Crops
Agricultural sustainability means meeting the current needs of society without jeopardizing the needs of future generations [1]. Today, this requires an agroecosystems and food systems perspective that supports ecosystem services [2] and prioritizes resilience and adaptability [1]. A sustainable agroecosystem aims to use natural resources to regenerate productivity while mitigating adverse effects on ecosystems within […]
FruitLook Case Study: Lochlo Farm
The FruitLook Team recently sat down with Hendrik Schoeman, a pome fruit producer from Lochlo Farm in the Villiersdorp area of the Western Cape province, to learn more about how FruitLook supports him in farming more efficiently.
Savouring Sustainability: Exploring Stellenbosch Wineries with a Focus on Agriculture and Environmental Stewardship
Amidst the hills and valleys of South Africa’s Western Cape, Stellenbosch beckons wine enthusiasts with its history, culture, and unparalleled natural beauty. Beyond its renowned wines and picturesque landscapes, Stellenbosch has joined the conversation on sustainability and climate change. Embarking on a tour of Stellenbosch wineries has now evolved to not only showcase the expert […]
Embracing a Sustainable Festive Season
“In the grand symphony of existence, let our celebrations be harmonious with nature, for in cherishing our planet, we find the truest joy.”- Sir David Attenborough ‘Tis the season to be jolly, but let’s not deck the halls with excess and forget about a sustainable future! Let’s sprinkle some sustainable magic into our celebrations so […]
FruitLook Case Study: Supporting Efficient Citrus Production within a Challenging Industry
South Africa is the world’s second-largest citrus exporter, contributing 10% of global citrus exports. External regulations on citrus exports, South Africa’s logistics crisis, the rising input costs for citrus production, as well as extreme climatic events intensified by climate change, are increasing the pressure on the citrus industry of South Africa. It is therefore very […]
Primary Data Needs in the Supply Chain
In the global quest for a more sustainable future, the food industry stands at a pivotal crossroads. With the needs of an ever-increasing world population and the weight of environmental challenges intensifying, the demand for industry-wide transformation towards sustainable practices has become urgent. Amid this transformative landscape, the role of primary data collection emerges as […]
Water Stewardship Case Study with Beta (Peru)
As part of Worldwide Fruit’s Water Stewardship programme, Blue North is writing up a number of case studies on Worldwide Fruit’s (WFL) key growers and where they are in terms of water stewardship in their main catchments. These case studies aim to raise awareness of water challenges and to showcase sustainability strategies that growers around […]
FruitLook Case Study: Remote Sensing Technology Survey
FruitLook is a remote sensing technology that has been supporting crop growers in the Western Cape to achieve greater water use efficiency since 2011. However, remote sensing technology has many applications and understanding how it is being utilised or where the needs are, can help to develop the technology further and create awareness of its […]
Blue North launches innovative Scope 3 tool
The need to measure and reduce greenhouse gas emissions has become paramount in a world where environmental consciousness is at the forefront of business strategies. Companies worldwide are striving to set Science-Based Targets (SBTs) as part of their commitment to combat climate change. However, calculating Scope 3 emissions, often the largest portion of a company’s […]