There are 3 different types of industry engagements that the Confronting Climate Change project is offering, each with a specific target audience and intended outcome: Technical Workshops; Train-the-Trainer Workshops; and Emerging Farmer Information Sessions. The workshops are presented at a subsidised fee and spaces are limited, therefore booking is essential. Additional workshops can be arranged over and above those listed below (however, these workshops cannot be presented at the subsidised fee). Please contact us for more information.
The Confronting Climate Change Initiative (CCC) was launched by the South African wine and fruit sector to enable growers and service providers to manage the risks associated with carbon emissions, relating both to associated environmental impacts and consumer and retailer pressure for emissions accountability. As a result, we were very interested in where the major global retailers actually stand with respect to their emissions targets and progress to date, relating to both operational emissions and emissions generated across their respective supply chains.
Sustainability consultancy driving proactive interventions for holistic management of farming and food businesses.
Pricing ‘environmental services’ seems like a good step in the direction of sustainability… OR IS IT?
Here is @GeorgeMonbiot providing some insightful and compelling arguments to the contrary!
How exactly does industrial agriculture degrade soil? And why is this a problem?
#soilhealth #agriculture #regenerativeagriculture #sustainability
Why Calculate Your Carbon Footprint?
Well… you can’t manage what you don’t measure!
Interested in calculating your carbon footprint? Contact email@example.com