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Aquaculture environmental impacts

Where – and how – was my fish grown?

Chances are you will need to ask this question more and more. Historically, capture fisheries (fish caught in the wild) have been the most prominent source of traded fish. However, capture fisheries volumes have levelled off in the past decade and aquaculture (the breeding, rearing, and harvesting of plants and animals in all types of water environments) is increasingly looked on to meet the increasing global demand for fish. In fact, aquaculture already produces almost half of all fish for human food – and this share is expected to increase to more than 60% by 2030! Behind this growth, there are some important sustainability issues that need to be considered. Read more