As global retailers and consumers push for more sustainable practices, Worldwide Fruit Limited (WFL) is leading the charge with its commitment to water stewardship. In line with their Courtauld Commitments, WFL is highlighting the incredible efforts of their strategic suppliers, like Agricola Chapi, a family-owned Peruvian agro-exporter.
For the past five years, Chapi has been supplying top-quality avocados from Peru’s Ica Valley—a region facing significant water challenges. Despite these hurdles, Chapi has achieved over 99% water use efficiency by implementing advanced irrigation technologies, groundwater recharge initiatives, and adhering to international standards like AWS and LEAF certifications. Their dedication to sustainability goes beyond water management, with initiatives in biodiversity, habitat restoration, and integrated pest management.
Chapi also prioritizes the well-being of its workforce and the local community, providing access to safe drinking water, sanitation facilities, and health services. Their involvement in local projects to improve water access and environmental education underscores their commitment to both people and the planet.
This case study showcases Chapi’s leadership in sustainable agriculture, proving that economic success, environmental stewardship and care for their employees can go hand-in-hand.
Read the full case study here.
The case study was compiled by Blue North Sustainability.