Angus McIntosh – the previous London-based finance professional turned livestock farmer. Not a ‘gewone’ farmer, but a razor sharp and enthusiastic farmer that has steadfastly plotted his course against the grain of convention. For those of you that don’t know, Angus is the man behind Spier’s pasture-raised livestock and the ‘Farmer Angus’ name. Read more
What is agroecology? Agroecology is defined as “the application of ecological concepts to the design and management of sustainable agro-ecosystems” (Silici, 2014). The principles of agroecology are increasingly gaining traction as a means to building agri system sustainability and resilience, reducing dependence on costly chemical inputs, and building productivity at the farm level through the production of a diverse range of products (Silici, 2014). Read more
There is general consensus that agriculture can meet the expected future food needs of a growing population, however the grand question is how we achieve this by sustainable means?
Visiting the UK and meeting with different people across UK agri supply-chains is always accompanied by discussions around the subject of sustainability – certain concepts and assumptions are affirmed, others challenged, and new perspectives and priorities are brought to the fore. At a minimum, the rapidly evolving and shifting nature of this field is confirmed. These visits are obviously extremely valuable to the shaping of our thinking at Blue North, and below I have shared some thoughts and insights from my latest trip:
These thoughts on the development and implementation of a sustainability strategy in an agricultural supply-chain have been developed in the course of the work Blue North does in the sustainability field.
Environmental sustainability at the farm level hinges on the way in which the farm falls within, and interacts with, its surrounding environment. In ecological economics, the farm and its operations are seen as a subset of the environment. The resilience of the farming system is therefore very much dependent on its supporting ecosystems, where these ecosystems provide a number of invaluable services.
Carbon emissions of grain farming in the Western Cape
ANALYSIS: Is South African agriculture really dominated by big commercial farms? Evidence suggests not https://t.co/hecgSBIsdR (via )
1.6% decrease in dam levels. Avg. level at 57.4%. Consumption: Urban = 39%. Agriculture = 61%. Avg daily water use: 633 Ml/day. Target: 650 Ml/day. @Confrontclimate @AgriWesKaap @WCGovAgri