To the casual observer on a trip through the countryside, the idea that farming inherently degrades the environment may seem counter-intuitive. After all, we escape to the rural parts of the country in order to “return to nature” and experience a gentler and a more environmentally wholesome way of life, particularly when compared to that which we experience in urban/industrial settings – we go to the country to get away from the smokestacks, smog, traffic and pollution.But beneath the verdant appearance of our agricultural landscapes, the same system features that manifest in the “ills” we associate with urban/industrial settings are very much present and at work.
Carbon emissions of grain farming in the Western Cape
ANALYSIS: Is South African agriculture really dominated by big commercial farms? Evidence suggests not https://t.co/hecgSBIsdR (via )
1.6% decrease in dam levels. Avg. level at 57.4%. Consumption: Urban = 39%. Agriculture = 61%. Avg daily water use: 633 Ml/day. Target: 650 Ml/day. @Confrontclimate @AgriWesKaap @WCGovAgri