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COP21 Oil Refinery - Is it Enough

SA’s Carbon Tax and the Implications for Fruit and Wine Farmers

The Draft Carbon Tax Bill was released for comment during November 2015.  The Confronting Climate Change (CCC) Initiative has received many questions with regards to the bill and has, in response, developed this summary document based on the information at our disposal at the time of writing.  Read more

Confronting Climate Change: Project Update

Blue North manages the “Confronting Climate Change” project (or CCC in short) on behalf of the South African Fruit and Wine industries. This project is now in its 8th year and focuses on supporting South African farmers, packhouses and wineries in calculating their carbon footprint.  Here is a short and sharp update of what 2016 holds in store:

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Confronting Climate Change: 2016 Workshop Schedule

There are 3 different types of industry engagements that the Confronting Climate Change project is offering, each with a specific target audience and intended outcome: Technical Workshops; Train-the-Trainer Workshops; and Emerging Farmer Information Sessions. The workshops are presented at a subsidised fee and spaces are limited, therefore booking is essential. Additional workshops can be arranged over and above those listed below (however, these workshops cannot be presented at the subsidised fee).  Please contact us for more information.

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Confronting Climate Change – Latest News

The Confronting Climate Change Initiative (CCC) has completed the 2014 fruit and wine industry carbon emissions benchmark reports. The development of industry benchmarks for the carbon-emissions of each major commodity have been a significant milestone for the CCC project. Against these benchmarks, individual businesses can “sense-check” and evaluate their own results. In this way the collective profile of industries can be developed and their performance tracked over time. Benchmarking, however, relies heavily on credible industry-level reporting as well as supporting the identification of opportunities for improvement and best-practice at business-level.

 

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